Eat Together, Make Life Delicious...

Eating together makes life more fun, enjoyable, dramatic, unpredictable, delicious, messy, happy, and worthwhile...

Saturday, April 10, 2010

Caesar Salad with Parmesan Crispy Croutons: worth making at home

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Caesar Salad is by far my favorite salad to order when I’m at a restaurant, but it’s also one of the most rewarding salads to make from scratch and serve at home. Sometimes I make it with egg yolks and … Continue reading

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Saturday, April 3, 2010

Shrimp or Lobster, which do you prefer?

I love cooking competitions. It is somewhat of a tradition in my family and has expanded over the years. When I was really little we used to gather down at the shore and cook up different varieties of meals and … Continue reading

Monday, March 29, 2010

Sweet Potato Gnocchi

Gnocchi is one of those dishes that seems far more complicated than it is. It does take time to prepare, but this recipe is very straightforward. This recipe follows the traditional Italian method but uses sweet potatoes instead of 100% … Continue reading

Thursday, March 18, 2010

Lobster Cobb Salad

Cobb Salad originated in California, but is now found in restaurants across the country. Every place does it a little differently, so I tried to take this recipe back to the original but at the same time added a lobstery … Continue reading

Wednesday, March 10, 2010

Tuna Salad Croissants: easy lunch or snack

For this recipe, use Sicilian canned tuna packed in olive oil. Water-packed is ok but will not be as moist and flavorful. I love to prepare this recipe with a variety of herbs and sometimes use orange or lime zest … Continue reading

Saturday, February 20, 2010

Parmesan Polenta served on Sautéed Greens

Polenta is delicious and takes on just about any flavor; which is why I prefer to cook it in broth. To save time, I use a pressure cooker vs the stove top. It does tend to burn the bottom of … Continue reading

Saturday, February 13, 2010

Messy but a fun Valentine’s Meal: Tomato-Garlic Crab Legs

Tomato-Garlic Crab Legs is messy but I believe that's half the fun. Simply serve with lots of napkins or wear a bib. And actually, that's part of the charm. I mean, nothing breaks the ice to a romantic meal and … Continue reading

Friday, January 8, 2010

Picnics with leftovers on the Beach or your favorite comfy spot

I love picnics on the beach, or for that matter any place special that gets you out of your routine of the dinner table. Hey, even quietly chomping during a matinée is fun too. The best food to prepare is … Continue reading

Monday, November 30, 2009

Get a Baby-Sitter and Fry up Some Oysters with your Sweetie!

Yes, really, I mean it. If you are looking for ways to spicy up an evening, consider Deep Fried Oysters with Spicy Cocktail Sauce. Everything you’ve heard about oysters is true and what’s more is they are actually quite fun … Continue reading

Saturday, November 21, 2009

Tossed Shrimp Salad

This salad is super easy to prepare. If you have a favorite store bought Asian dressing, you can substitute that for the dressing below. This will save you even more time! This recipe can also be prepared with scallops, chicken, … Continue reading

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Sunday, November 8, 2009

Getting your kits to help and why it matters

Last week I filmed a video on how I get my kids to set the table. It was pretty silly. After editing and posting it later that night it dawned on me I didn’t address the most important aspect of … Continue reading

Tuesday, October 27, 2009

Make Life Adventurous, Tailgate with Snow Crab

This year if you are looking for a tailgating recipe that will impress your guests, consider this one. It’s super easy and oh so delicious. Make sure to serve with lots of napkins, a lobster fork, and a nut cracker. … Continue reading

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Friday, October 16, 2009

The Best Homemade Soups

My favorite homemade soups take as little as 20 minutes to prepare from start to finish. I like to make small batches that serve about 4 people modestly as an appetizer. So if you want a huge bowl, double up … Continue reading

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Sunday, October 4, 2009

Gluten Free Meatloaf!

When I am in a hurry, which is really most of the time, I appreciate the versatility of meatloaf: it’s a hearty meal that is great fresh out of the oven, in a sandwich, or even a cold snack with … Continue reading

Wednesday, September 23, 2009

Tailgating Crab-Stuffed Mushroom Caps

This recipe is perfect for tailgating and can be as fancy or as low key as you want it to be. To prepare these for a tailgating event, simply prepare and assemble the stuff mushrooms in advance and transport them … Continue reading

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Thursday, September 17, 2009

Baked Appleberry Pie with Crumb Topping

Dessert is a great time to have everyone sit around the table and talk. In our house, if the kids eat before “dad” comes home, they always come back to the table for this ritual without much fuss but only … Continue reading

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Friday, August 28, 2009

Grilled Cheese, not just for the kids!

Grilled cheese is a dish that can be as posh or rustic as you want it to be—it’s very versatile and isn’t just for kids! This recipe adds a bit of pizzazz by brushing the bread with herb oil or … Continue reading

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Friday, August 21, 2009

Family Meal: make it a part of your family life

I grew up in a household where family meal was a nightly activity and an important part of family life. Without fail my mom prepared dinner for at least an hour before we gathered around the table. She was a … Continue reading

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Friday, August 14, 2009

Summer isn’t complete without grilling a stuffed burger

Don’t be fooled by its plain appearance, in between those two slices of bread is the best burger you’ll ever eat. What’s that? It’s a grilled stuffed burger! If you are looking for something fun to make for dinner that … Continue reading

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Thursday, August 6, 2009

Whole Grain Oatmeal Raisin Cookies made from a Healthy Recipe Kit!

Rebecca walks you through one of her favorite recipe kits: Whole Grain Oatmeal Raisin Cookies! It takes less than 10 minutes to prepare and 18 minutes to cook. These cookies are mouthwateringly delicious…and made with super healthy ingredients: rolled oats, … Continue reading

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